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Roasted Haddock and Bacon

roasted haddock & baconI really try to incorporate fish into our diet (read: lay off the meat for a while).  Sometimes that can be a challenge for me as my childhood memories of fish and tiny bones play havoc with my mind.  I can’t tell you how many times I choked on fish bones!  Yuck!  The only way I’ll eat fish is if it’s been filleted and even then I’m checking to make sure none were left behind.  Haddock is a family favorite and is perfect in this recipe.  I like to buy my fish from our local fishmonger, Afishionado.  Hana, the owner of Afishionado, offers sustainable fish and seafood.  Her Atlantic halibut and cod are fished using hook and line caught methods.  Hana’s obvious passion shines through with her in-depth knowledge and an interesting array of products.  I have yet to try her sea urchins but the cod cheeks she brought in a few weeks ago were super delicious (akin to gigantic sea scallops).

Serves 2
inspired by Dorian Cuisine

1 haddock fillet
1 haddock smoked fillet
8 to 10 slices of bacon

haddock filletPreheat oven to 395f (200c).

haddock fillet & baconArrange strips of bacon on a board making sure to overlap each slice. Add haddock fillet and top with smoked haddock.

double haddock wrapped in baconCarefully roll up the fish. Secure fish by tying kitchen string around the fish. Place on a wire rack and set atop a baking sheet. Cook the fish 25 to 30 minutes.

roasted double haddock in baconRemove from oven, cut string, and slice into chunks. Serve immediately.

The Culinary Chase’s Note: Use your favorite filleted fish. Cooking times may vary depending on how thick the fish is.  This dish is easy to make, easy on the pocket book, and the fish is tender moist.  Enjoy!

Roasted Haddock and Bacon
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: fish
Serves: 2
Ingredients
  • 1 haddock fillet
  • 1 haddock smoked fillet
  • 8 to 10 slices of bacon
Instructions
  1. Preheat oven to 395f (200c).
  2. Arrange strips of bacon on a board making sure to overlap each slice. Add haddock fillet and top with smoked haddock.
  3. Carefully roll up the fish. Secure fish by tying kitchen string around the fish. Place on a wire rack and set atop a baking sheet. Cook the fish 25 to 30 minutes.
  4. Remove from oven and slice into chunks. Serve immediately.
Notes
Use your favorite filleted fish. Cooking times may vary depending on how thick the fish is. Enjoy!

 

4 Responses to Roasted Haddock and Bacon

  1. sylvie January 24, 2015 at 13:28 #

    Looks very nice! I would eat it with a green salad. Am I right?

    • The Culinary Chase January 25, 2015 at 14:46 #

      So delicious. You can eat with a salad, favorite veggies, home fries etc. 🙂

  2. Minnie@thelady8home January 26, 2015 at 12:57 #

    That look absolutely fabulous!!!! 😀

    • The Culinary Chase January 26, 2015 at 15:58 #

      And easy to make! Thanks for stopping by. Cheers!