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potato quiche (gluten-free)

grated potato quicheThis recipe takes the rösti, a classic Swiss comfort food, and turns it into a savoury, delicious pie.  Nearly every cook I know has their own favourite version of quiche and my mom’s quiche Lorraine recipe, a family favourite, is so darn good but I have also made a few non-traditional ones, too.  After tasting this potato quiche you might consider it a contender to rival the traditional…just sayin’. Continue Reading →

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spätzle – a budget friendly meal

spaetzleSpätzle, also known as spaetzle, is a soft egg noodle with Germanic roots.  My great grandmother used to make something similar to this with what she called, her German dinner (dumplings with roast pork and hot purple slaw).  Her dinners were the best!  Three simple ingredients are all that’s required to make spätzle.  Continue Reading →

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pan bagnat – a delicious French sandwich

pan bagnat - a french sandwichLooking for new ideas to make interesting sandwiches your kids will eat? Pan bagnat, the street food of Nice, is the answer.  Think of salade niçoise and you have the portable sandwich version.  I have to admit my lunches were not that inspiring…sorry mom.  To be fair, though, she had to make four lunches so some days (usually after grocery day) those would be the best-packed lunches.  To my mom’s credit, they were usually healthy with at least two servings of fruit and dessert consisted of miniature canned fruit.  I liked peaches and apple sauce but if there was a can of mixed fruit (too many chopped pears for my liking), I’d use them as a bargaining chip with some of my school friends; one fruit cup for one bag of chips or whatever was on that day.   My youngest sister used to hide her lunches behind the furnace until one day my father smelled something a bit off.  What were your school lunches like? Continue Reading →

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mustard pickles

mustard picklesIt’s canning season (the process of  preserving cooked food by sealing in jars or cans).  I come from a lineage of women who made their own preserves, jams, and jellies.  It was the best way to enjoy the summertime produce over winter.  Although in today’s world it might sound laborious and unnecessary with canned or frozen foods readily available, for me it’s a tribute to the women in my life who preserved food because it was a necessity.  Continue Reading →

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roasted vegetable stacks with goat cheese

roasted veggie stacks with goat cheeseI am in veggie heaven with these roasted vegetable stacks and in one recipe I get the daily recommended servings of vegetables; my kind of dish.  Although the end of Summer means goodbye to warmer days (sigh), its departure signals the bounty of the harvest (yay!).  It’s the perfect time of the year to grab all the locally grown goodies from markets and farmers roadside stands.  Continue Reading →

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blueberry-blackberry fool

blueberry blackberry foolBlueberry-blackberry fool has to be one of the easiest desserts to make.  Not everyone is a fan of blackberries but mixed with blueberries and cream, it’s guaranteed to be a hit at the dinner table.  Both blueberries and blackberries are in season so look for fruit that’s plump but not mushy to touch.  Continue Reading →

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grilled radicchio with bagna càuda

grilled radicchio with bagna caudo sauceSometimes less is more and in cooking terms it’s spot on.  Simple ingredients can make any dish shine. Bagna càuda is an Italian sauce made with butter, olive oil, garlic and anchovies.  The Italians eat it with fennel, peppers, carrots, cauliflower.  Fresh bread dipped in this sauce is simply scrumptious!  Or, give your taste buds a real treat by grilling radicchio wedges and slather with bagna càuda.  I’ve grilled radicchio before as well as romaine but never served it with bagna càuda.  The oil and butter help to round out the garlic while softening the salty flavour of anchovies.  It’s a sauce that is super easy to make, has minimal ingredients and loaded with flavour. Continue Reading →

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pita bread pizza

pita bread pizzaSummer allows us to use our barbeque nearly every day.  It also saves me from using the oven or stove top especially when it’s hot outside.  One staple I like to have on hand is pita bread.  This ancient flatbread has been around since 2500 BC and its uses are numerous.  I love it in a fattoush salad, stuffed with meat, crisped up to use in a dip or simply grill and then splash olive oil over it and sprinkle with dukkah.  But my all-time favourite is making a pizza with pita bread. Continue Reading →

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grilled zucchini roll-ups – a summer snack

grilled zucchini roll-upsThe farmers’ markets these days are showing off the bounty of the harvest.  It’s a favourite time of the year for me and for all who enjoy eating locally produced food.  The market is a perfect way to re-engage with the farmers, to ask questions about their produce, meat or fish and leave with a sense of being part of the community.  These farmers love to talk about the food they help put on your table.   Continue Reading →

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baked eggs with salsa – perfect brunch food

baked eggs with salsaIf I’ve had a big lunch, dinner gets pared down to a lighter fare.  Baked eggs are simple to make and you can add just about anything to the dish that suits your fancy.  Or for something super duper easy chop up fresh tomatoes, add eggs, and pop into the oven.  There are oodles of baked egg recipes out there and I like mine with a bit of heat and spice.  My recipe is an adaptation of the Arabic dish called shakshukaContinue Reading →

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