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Camembert and Cranberry Tartletts

These simple and elegant-looking tartletts are the perfect finger food.  They are delicate and small enough to eat without too much fuss or mess.

You’ll Need:
mini fillo shells (already cooked)
cranberry sauce
Camembert, rind removed

Preheat oven to 350° (180c).  

Cut Camembert into small pieces – small enough to fit easily in the shells.

Add a piece of cheese in each fillo shell and top with about 1/2 teaspoon cranberry sauce.  Bake 5 minutes, or until cheese begins to melt.  Serve immediately.

The Culinary Chase’s Note:  An easy appetizer to make and delicious to eat.  Enjoy!

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