It never ceases to amaze me how every year we always have tons of turkey and vegetables leftover. And, each year I tell myself I’ll only make enough so that we have leftovers for one meal. So for all of you out there with leftovers, here are a few ideas. Click on the name of the recipe to go to the link.
The Culinary Chase’s Note: To use the leftover veggies, toss them into a stir-fry or chop and add to potato skins and bake. Or, toss the vegetables into hot pasta and season with your favorite dressing. Leftover vegetables are also good in a frittata.