Posts Tagged ‘rémoulade’
Sautéed Soft-Shell Crab and Asian Coleslaw with a Side of Rémoulade
Soft-shell crabs are blue crabs in their molted stage. The shell remains soft for only a few hours after the crab has molted. Most soft-shell crabs you see at the market are ready to cook, however, if you buy from a fish monger you will need to ask him to clean the crabs or do…
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