Dr. Andrew Weil has been a favorite of mine for the past 10 years. He has written many books, of which I have two, Spontaneous Healing and 8 Weeks to Optimum Health. I’ve always been interested in ways to keep your body healthy by learning all about our body’s natural healing power. Part of the…

A large heavy bottomed skillet, preferably with high sides, will do the job and get supper on the table pronto. This stir fry is so fast and easy you had better get the noodles or rice on the go before you start to heat the skillet! This recipe is adapted from Canadian Living magazine. Serves…

Last night we ate at a restaurant called, Thaipaz, which is a global tapas and wine bar in Bangkok (Sathorn area). I liked this salad so much I decided to recreate it. The ingredients and quantities are approximate so adjust to suit to your own taste. Coriander (known as cilantro in the Americas) tastes like…

I like recipes that are simple to make and the end result is that the food tastes good! This dish is no exception. Mascarpone is a triple cream cheese and originated in the south west of Milan between the late 16th and early 17th centuries. Mascarpone, which is most often associated with tiramisu, is also…

Polenta (cornmeal) is a traditional staple food throughout much of northern Italy and started out as peasant food. Today it is much sought after and can command high prices when ordering in a restaurant. The blue cheese in this dish adds a bit of bite to an otherwise bland dish. This recipe is adapted from…

Another easy dish to prepare when entertaining this festive season. The following recipe is adapted from ABC Delicious magazine. Zucchini contains large amounts of folate (one of the B vitamins) and potassium and the rind contains the nutrient beta-carotene. This will be my last posting for 2007 as I will be on vacation for the…

Growing up in New Brunswick (Canada’s only bilungual province), our Christmas eve dinners always included a tortiere. The tortiere is a French Canadian dish and Quebec is generally credited as the birthplace of the tourtière with it being mentioned as far back as the sixteenth century. It’s interesting to note that French Canadians have an…

What would Christmas be without edible decorations? Edible ornaments are a fun variation on the traditional Christmas ornaments plus they make a great gift for family and friends. I used to string popcorn around my tree as a garland when my kids were younger. I’ve come away from that but still decorate the tree with…

Unwrap this fragrant baked pumpkin and show it off at the Christmas table! Pumpkin is very low in calories (20 cal per 100g) and is rich in potassium. This recipe is adapted from ABC Delicious magazine which highlighted Jamie Oliver’s take on what he’ll be serving this Christmas. I have been a long time fan…

This recipe was given to me the other day by a friend of mine and I have to say it’s absolutely delicious! Eggnog (first recorded in the 17th century) was a trademark drink of the upper class in England. In those days the average Londoner rarely saw a glass of milk as farms belonged to…

This is indulgence at its finest! Of course, if you’re not a peanut butter fan this won’t appeal to you. For something so decadent it’s quite easy to assemble. This recipe is inspired from ABC Delicious magazine which features a few recipes from Nigella Lawson’s new book, Nigella Express. Nigella is one of my favorite…

Perfect little tidbits to pass around this festive season! This recipe is adapted from the New Zealand magazine, Dish. Shallots are very rich in chromium (a trace mineral that helps cells respond to insulin), plus vitamin C. For more health benefits of the shallot, click here. Pastry200g plain flourpinch of salt2 teaspoons chopped thyme100g butter,…