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	<title>egg Archives - The Culinary Chase</title>
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	<title>egg Archives - The Culinary Chase</title>
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		<title>Avocado Toast with Poached Egg</title>
		<link>https://theculinarychase.com/2024/02/avocado-toast-with-poached-egg/</link>
		
		<dc:creator><![CDATA[The Culinary Chase]]></dc:creator>
		<pubDate>Fri, 23 Feb 2024 22:52:43 +0000</pubDate>
				<category><![CDATA[avocado]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[toast]]></category>
		<guid isPermaLink="false">https://theculinarychase.com/?p=20521</guid>

					<description><![CDATA[<p>Avocado toast, upgraded: a seasoning I discovered in Mexico and a foolproof poached egg made in the microwave.</p>
<p>The post <a href="https://theculinarychase.com/2024/02/avocado-toast-with-poached-egg/">Avocado Toast with Poached Egg</a> appeared first on <a href="https://theculinarychase.com">The Culinary Chase</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>egg breakfast in a jar</title>
		<link>https://theculinarychase.com/2021/10/egg-breakfast-in-a-jar/</link>
		
		<dc:creator><![CDATA[The Culinary Chase]]></dc:creator>
		<pubDate>Tue, 05 Oct 2021 23:04:15 +0000</pubDate>
				<category><![CDATA[egg]]></category>
		<guid isPermaLink="false">https://theculinarychase.com/?p=18534</guid>

					<description><![CDATA[<p>One of the easiest breakfasts to make!  Egg breakfast in a jar takes minutes to prepare especially when short on time.  All you need is a jar with a cover.  The ingredients below are a guideline.  Check your fridge for other items such as chopped red bell pepper, tomatoes, leftover chicken, breakfast sausage, smoked salmon,&#8230;</p>
<p>The post <a href="https://theculinarychase.com/2021/10/egg-breakfast-in-a-jar/">egg breakfast in a jar</a> appeared first on <a href="https://theculinarychase.com">The Culinary Chase</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Bacon and Gruyère Egg Bites</title>
		<link>https://theculinarychase.com/2020/09/bacon-and-gruyere-egg-bites-breakfast-on-the-go/</link>
		
		<dc:creator><![CDATA[The Culinary Chase]]></dc:creator>
		<pubDate>Wed, 02 Sep 2020 19:56:12 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[egg]]></category>
		<guid isPermaLink="false">https://theculinarychase.com/?p=17766</guid>

					<description><![CDATA[<p>On her wedding morning, my daughter asked for Starbucks egg bites, so I picked some up near our hotel. Later I made my own copycat at home: eggs, cream cheese, gruyère and crisp bacon, good warm or cold.</p>
<p>The post <a href="https://theculinarychase.com/2020/09/bacon-and-gruyere-egg-bites-breakfast-on-the-go/">Bacon and Gruyère Egg Bites</a> appeared first on <a href="https://theculinarychase.com">The Culinary Chase</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Breakfast Wrap</title>
		<link>https://theculinarychase.com/2020/06/breakfast-wrap-ready-in-10-minutes/</link>
		
		<dc:creator><![CDATA[The Culinary Chase]]></dc:creator>
		<pubDate>Mon, 22 Jun 2020 19:24:43 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[egg]]></category>
		<guid isPermaLink="false">https://theculinarychase.com/?p=17511</guid>

					<description><![CDATA[<p>Breakfast on the go in 10 minutes: eggs scrambled with green onion, sun-dried tomato and feta, rolled in a warm pita. Tuck in a few slices of avocado or a spoonful of your favourite sauce and make it your own.</p>
<p>The post <a href="https://theculinarychase.com/2020/06/breakfast-wrap-ready-in-10-minutes/">Breakfast Wrap</a> appeared first on <a href="https://theculinarychase.com">The Culinary Chase</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Poached Eggs on Sourdough</title>
		<link>https://theculinarychase.com/2019/06/poached-eggs-on-sourdough-our-daughters-engagement/</link>
		
		<dc:creator><![CDATA[The Culinary Chase]]></dc:creator>
		<pubDate>Fri, 14 Jun 2019 18:35:26 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[budget friendly]]></category>
		<category><![CDATA[egg]]></category>
		<guid isPermaLink="false">https://theculinarychase.com/?p=16322</guid>

					<description><![CDATA[<p>Eggs are a kitchen staple, so versatile you can enjoy them at breakfast, lunch or even as a light dinner. But mornings are where they shine: a poached egg on toasted sourdough with spinach, asparagus, tomato and spring onion is a true breakfast champion.</p>
<p>The post <a href="https://theculinarychase.com/2019/06/poached-eggs-on-sourdough-our-daughters-engagement/">Poached Eggs on Sourdough</a> appeared first on <a href="https://theculinarychase.com">The Culinary Chase</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>stuffed and rolled pork tenderloin</title>
		<link>https://theculinarychase.com/2019/04/stuffed-and-rolled-pork-tenderloin/</link>
		
		<dc:creator><![CDATA[The Culinary Chase]]></dc:creator>
		<pubDate>Tue, 09 Apr 2019 17:28:58 +0000</pubDate>
				<category><![CDATA[Easter]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[pork tenderloin]]></category>
		<guid isPermaLink="false">https://theculinarychase.com/?p=15977</guid>

					<description><![CDATA[<p>Easter is fast approaching and if you have young children, chances are you have an Easter egg hunt all planned out.  It was a ritual in our home as it was when I was a child.  The thing is, though, as you grow older you begin to wonder what an egg-laying bunny had to do&#8230;</p>
<p>The post <a href="https://theculinarychase.com/2019/04/stuffed-and-rolled-pork-tenderloin/">stuffed and rolled pork tenderloin</a> appeared first on <a href="https://theculinarychase.com">The Culinary Chase</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>marbled eggs &#8211; just in time for Easter</title>
		<link>https://theculinarychase.com/2016/03/marbled-easter-eggs/</link>
		
		<dc:creator><![CDATA[The Culinary Chase]]></dc:creator>
		<pubDate>Tue, 22 Mar 2016 18:01:50 +0000</pubDate>
				<category><![CDATA[DIY]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[easy to make]]></category>
		<category><![CDATA[egg]]></category>
		<guid isPermaLink="false">https://theculinarychase.com/?p=12210</guid>

					<description><![CDATA[<p>Looking for a fun way to serve hard boiled eggs?  Start with the eggshell.  Years ago when the kids were younger, I would make colored eggs for them as part of the Easter egg hunt.  I would also make marbled deviled eggs to serve to the adults.  Marbled eggs are a cinch to make and&#8230;</p>
<p>The post <a href="https://theculinarychase.com/2016/03/marbled-easter-eggs/">marbled eggs &#8211; just in time for Easter</a> appeared first on <a href="https://theculinarychase.com">The Culinary Chase</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Naturally Dyed Eggs &#8211; an Easter Treat!</title>
		<link>https://theculinarychase.com/2015/03/naturally-dyed-eggs-an-easter-treat/</link>
					<comments>https://theculinarychase.com/2015/03/naturally-dyed-eggs-an-easter-treat/#comments</comments>
		
		<dc:creator><![CDATA[The Culinary Chase]]></dc:creator>
		<pubDate>Fri, 27 Mar 2015 20:30:47 +0000</pubDate>
				<category><![CDATA[DIY]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[egg]]></category>
		<guid isPermaLink="false">https://theculinarychase.com/?p=10069</guid>

					<description><![CDATA[<p>If you were to tell me a rabbit could lay eggs, I would seriously have to check your pupils.  German folklore suggests a story about a rabbit laying eggs and hiding them in a garden.  It was pre-Christian Germany where people worshiped gods and goddesses.  Ēostre, the goddess of spring and fertility, chose the rabbit&#8230;</p>
<p>The post <a href="https://theculinarychase.com/2015/03/naturally-dyed-eggs-an-easter-treat/">Naturally Dyed Eggs &#8211; an Easter Treat!</a> appeared first on <a href="https://theculinarychase.com">The Culinary Chase</a>.</p>
]]></description>
		
					<wfw:commentRss>https://theculinarychase.com/2015/03/naturally-dyed-eggs-an-easter-treat/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Braised Eggs with Pork</title>
		<link>https://theculinarychase.com/2015/03/braised-eggs-pork/</link>
					<comments>https://theculinarychase.com/2015/03/braised-eggs-pork/#comments</comments>
		
		<dc:creator><![CDATA[The Culinary Chase]]></dc:creator>
		<pubDate>Thu, 05 Mar 2015 18:33:55 +0000</pubDate>
				<category><![CDATA[30-minute meal]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[spices]]></category>
		<guid isPermaLink="false">https://theculinarychase.com/?p=9885</guid>

					<description><![CDATA[<p>Eggs for dinner?  You betcha!  This dish gently cooks the eggs while sitting atop a glorious, well-seasoned ground pork surrounded with dollops of yogurt and pan-seared cherry tomatoes.  Braised eggs take center stage.  This recipe is slightly adapted from Yotam Ottolenghi.  In the past I&#8217;ve cooked eggs in a chunky tomato sauce, sliced chorizo sausage&#8230;</p>
<p>The post <a href="https://theculinarychase.com/2015/03/braised-eggs-pork/">Braised Eggs with Pork</a> appeared first on <a href="https://theculinarychase.com">The Culinary Chase</a>.</p>
]]></description>
		
					<wfw:commentRss>https://theculinarychase.com/2015/03/braised-eggs-pork/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Baked Avocado with Egg, Tomato and Bacon &#8211; Happy Mother&#8217;s Day!</title>
		<link>https://theculinarychase.com/2013/05/baked-avocado-with-egg-tomato-and-bacon-happy-mothers-day/</link>
		
		<dc:creator><![CDATA[The Culinary Chase]]></dc:creator>
		<pubDate>Fri, 10 May 2013 16:11:37 +0000</pubDate>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[easy to make]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://theculinarychase.com/?p=3190</guid>

					<description><![CDATA[<p>I don&#8217;t think there&#8217;s an avocado recipe I haven&#8217;t enjoyed and this dish is so easy to make.  The avocado has been around for thousands of years and is rich in potassium (helps regulate blood pressure) and vitamin A (helps your eyes). Avocado paste can be applied to the skin to help with rashes and&#8230;</p>
<p>The post <a href="https://theculinarychase.com/2013/05/baked-avocado-with-egg-tomato-and-bacon-happy-mothers-day/">Baked Avocado with Egg, Tomato and Bacon &#8211; Happy Mother&#8217;s Day!</a> appeared first on <a href="https://theculinarychase.com">The Culinary Chase</a>.</p>
]]></description>
		
		
		
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