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Roasted cabbage wedges with golden, crispy Parmesan on a dark baking sheet.
The Culinary Chase

Roasted Cabbage with Parmesan

Think you don’t like cabbage? Try it roasted. One-inch wedges get a drizzle of olive oil and a generous layer of Parmesan, then finish golden under the broiler.
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Prep Time 5 minutes
Cook Time 32 minutes
Course: Side Dish
Ingredients Method Notes

Ingredients
  

  • 1/2 cabbage
  • 2 tbsp olive oil
  • fine sea salt
  • freshly ground black pepper
  • 1/2 cup Parmesan cheese Add more if you like

Method
 

  1. Preheat oven to 375f (190c).
  2. Cut cabbage into one-inch wedges and place on a baking sheet.  Drizzle olive oil over each slice.  Scatter grated cheese and top with sea salt and freshly ground black pepper.  Roast in the oven for 30 minutes or until the cabbage is al dente.
  3. To achieve a golden brown top, turn the broiler on and cook for another one to two minutes.

The Culinary Chase’s Note

You can also slice the cabbage into one-inch rings. Next time, try wrapping each slice in bacon. Enjoy!