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Classic Canadian goulash
The Culinary Chase

Classic Canadian Goulash

A comforting mid-century classic featuring savoury ground beef, rich tomatoes, and tender macaroni, adapted from a cherished family recipe.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 6 people
Course: Main Course
Cuisine: Canadian
Ingredients Equipment Method Notes

Ingredients
  

  • 453 gram lean ground beef 1 lb.
  • 1 small yellow onion chopped
  • 2 cloves garlic minced
  • 1 tbsp Worcestershire sauce
  • 2 tbsp tomato paste
  • 796 ml San Marzano whole tomatoes cut up in the tin using kitchen scissors
  • 1 to 2 bay leaves
  • 1.5 cups low-sodium beef broth
  • 1 can condensed tomato soup
  • 1 lemon wedge
  • 2 to 3 cups cooked macaroni pasta
  • aged Cheddar cheese grated for serving

Equipment

  • 1 large heavy pot

Method
 

  1. Brown the Base: In a large heavy pot over medium heat, combine the ground beef, chopped onion, and bell pepper. Cook until the beef is fully browned and the vegetables are tender, about 6 to 8 minutes.
  2. Build the Flavours: Stir in the minced garlic and cook until fragrant, about 1 minute. Pour in the Worcestershire sauce, followed by the tomato paste, stirring constantly to coat the meat mixture.
  3. Simmer: Add your prepared San Marzano tomatoes, low-sodium beef broth, condensed tomato soup, and bay leaves. Stir until everything is seamlessly combined, and bring the mixture to a gentle bubble.
  4. Combine and Cook: Add the macaroni. Cover the pot with a lid for about 10 minutes, stirring occasionally, until the sauce has thickened somewhat. Remove from the heat and let rest for a few minutes.
  5. To Serve: Squeeze the fresh lemon wedge directly into the pot to brighten the rich sauce, stir gently, and ladle into warm bowls. Top generously with freshly grated cheddar cheese.

Notes

The Culinary Chase’s Note
Some recipes call for the macaroni to be added uncooked, while my brother-in-law prefers to cook his pasta separately before folding it in. If you are adding uncooked macaroni directly into the pot, increase the simmering time to roughly 20 minutes, or until the pasta is tender and has reached your preferred doneness. Enjoy!