Posts Tagged ‘vegetable’
Roasted Asparagus with Anchovy Panko-Garlic Topping
I was in the city yesterday meeting Mr. S. for a cappuccino and then off for a bit of retail therapy. I mustn’t have been in the mood as nothing I saw grabbed me except for when it came to a bit of food shopping at Eataly. It’s my favorite specialty shop in Manhattan showcasing…
Read MoreProsciutto-Wrapped Leeks
Leeks are a lovely substitute for those who don’t like onions or can’t tolerate a lot of them in a dish. They are delicate and sweeter in taste than onions (buttery flavor when chopped and sautéed) and are an excellent source of vitamin K and B. Store unwashed and untrimmed leeks in the refrigerator, where…
Read MoreRoasted Cauliflower
After a five day visit to Canada’s Ocean Playground, I was happy to get back into my kitchen and cook! Don’t get me wrong, the meals we had at Bicycle Thief, Sushi Nami, Seasons, Woody’s Bar-B-Q and La Perla were scrumptious but 5 days of dining out morning, noon and night had a toll on…
Read More