Posts Tagged ‘satsuma orange’

Sea bass (aka Patagonian Toothfish) is a gastronomical delight with its buttery, melt-in-your-mouth flavor. And for this reason, it needs very little in the way of preparation to taste good!  The firm texture of the meat makes it a perfect candidate for roasting or grilling.  For the citrus relish, I opted for the Satsuma oranges…