Seared Scallops with Warm Radicchio and Pancetta

Radicchio (rah-DEE-kee-oh) is a garden plant from the north of Italy and is also known as red chicory. It offers a spicy bitterness that can add a bite to dishes when used raw, or that can be tamed through grilling or roasting. Radicchio is a good source of vitamin B and vitamin C, calcium and…

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Zucchini Ribbon Salad

A while ago I stumbled upon Proud Italian Cook whilst viewing Pinterest.  I like Marie’s style and this dish of hers (posted on Pinterest) jumped off the page.  I knew I had to make it. The ingredients are healthy, delicious, and the amounts, well, that all depends on what tickles your fancy!   This salad is…

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Avocado with Bell Pepper and Tomatoes

I enjoy combining raw vegetables and using them as an appetizer…fresh and pure instantly come to mind.  Plus there’s no need to worry about nutritional loss due to cooking.  This is such an easy recipe and looks wonderful on a plate!  Your family and friends will definitely take notice.  The avocado has been around for…

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Winter Caesar Salad

What happens when potato salad meets Caesar salad?  Answer: a delight to the senses!  This is one of those recipes where the sauce is the crowing glory of the salad.  It brings all the ingredients together and makes a statement – hey look at us! Making your own dressing is so easy there’s no reason…

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