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	<title>potatoes Archives - The Culinary Chase</title>
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	<title>potatoes Archives - The Culinary Chase</title>
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		<title>Grilled Potato Rounds with Pesto and Shaved Asparagus</title>
		<link>https://theculinarychase.com/2012/05/grilled-potato-rounds-with-pesto-and/</link>
					<comments>https://theculinarychase.com/2012/05/grilled-potato-rounds-with-pesto-and/#comments</comments>
		
		<dc:creator><![CDATA[The Culinary Chase]]></dc:creator>
		<pubDate>Tue, 01 May 2012 20:30:00 +0000</pubDate>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[potatoes]]></category>
		<guid isPermaLink="false">http://craigspoint.com/theculinarychase/2012/05/01/grilled-potato-rounds-with-pesto-and-shaved-asparagus/</guid>

					<description><![CDATA[<p>Who couldn&#8217;t love a little potato round dressed up like this?  Simple ingredients and these won&#8217;t last long once you bring them to the table! Asparagus, now in season, is one of my favorite Spring vegetables.  It is an excellent source of vitamin K, A, and C and this humble perennial is also a natural&#8230;</p>
<p>The post <a href="https://theculinarychase.com/2012/05/grilled-potato-rounds-with-pesto-and/">Grilled Potato Rounds with Pesto and Shaved Asparagus</a> appeared first on <a href="https://theculinarychase.com">The Culinary Chase</a>.</p>
]]></description>
		
					<wfw:commentRss>https://theculinarychase.com/2012/05/grilled-potato-rounds-with-pesto-and/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
			</item>
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		<title>Smoked Fish Cakes with Watercress and Sauce Gribiche</title>
		<link>https://theculinarychase.com/2011/08/smoked-fish-cakes-with-watercress-and/</link>
					<comments>https://theculinarychase.com/2011/08/smoked-fish-cakes-with-watercress-and/#comments</comments>
		
		<dc:creator><![CDATA[The Culinary Chase]]></dc:creator>
		<pubDate>Wed, 10 Aug 2011 21:10:00 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[smoked salmon]]></category>
		<category><![CDATA[watercress]]></category>
		<guid isPermaLink="false">http://craigspoint.com/theculinarychase/2011/08/10/smoked-fish-cakes-with-watercress-and-sauce-gribiche/</guid>

					<description><![CDATA[<p>Sauce gribiche is a French sauce traditionally served over boiled veal head and while I&#8217;m all for being adventurous by stepping out of my comfort zone,  I know I would never eat the head of any animal! However, thankfully there are other alternatives to enjoy this sauce such as being spooned over fish, asparagus, salad&#8230;</p>
<p>The post <a href="https://theculinarychase.com/2011/08/smoked-fish-cakes-with-watercress-and/">Smoked Fish Cakes with Watercress and Sauce Gribiche</a> appeared first on <a href="https://theculinarychase.com">The Culinary Chase</a>.</p>
]]></description>
		
					<wfw:commentRss>https://theculinarychase.com/2011/08/smoked-fish-cakes-with-watercress-and/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Asparagus, Smoked Bacon and New Potato Salad</title>
		<link>https://theculinarychase.com/2011/06/asparagus-smoked-bacon-and-new-potato/</link>
					<comments>https://theculinarychase.com/2011/06/asparagus-smoked-bacon-and-new-potato/#comments</comments>
		
		<dc:creator><![CDATA[The Culinary Chase]]></dc:creator>
		<pubDate>Mon, 06 Jun 2011 16:12:00 +0000</pubDate>
				<category><![CDATA[summer]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[dijon]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tarragon]]></category>
		<guid isPermaLink="false">http://craigspoint.com/theculinarychase/2011/06/06/asparagus-smoked-bacon-and-new-potato-salad/</guid>

					<description><![CDATA[<p>My fondest childhood memories of summer were swimming long hours down at the beach where my grandparents lived and only leaving the watery playground to eat.  You could work up such an appetite swimming, skiing, playing in the water!  Potato salads were a favorite my siblings and I always enjoyed.  It was usually accompanied by&#8230;</p>
<p>The post <a href="https://theculinarychase.com/2011/06/asparagus-smoked-bacon-and-new-potato/">Asparagus, Smoked Bacon and New Potato Salad</a> appeared first on <a href="https://theculinarychase.com">The Culinary Chase</a>.</p>
]]></description>
		
					<wfw:commentRss>https://theculinarychase.com/2011/06/asparagus-smoked-bacon-and-new-potato/feed/</wfw:commentRss>
			<slash:comments>10</slash:comments>
		
		
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