Posts Tagged ‘pancetta’
Conchiglie with Braised Pork Belly and Radicchio
Bacon lovers take heed as this dish will knock your socks off! Braised anything in my books is a good thing with mouth-watering aromas filling the kitchen as the food is cooking. Braising the pork belly means fork tender deliciousness. What’s the difference between pork belly, bacon and pancetta? Bacon and pancetta are made from…
Read MoreSeared Scallops with Warm Radicchio and Pancetta
Radicchio (rah-DEE-kee-oh) is a garden plant from the north of Italy and is also known as red chicory. It offers a spicy bitterness that can add a bite to dishes when used raw, or that can be tamed through grilling or roasting. Radicchio is a good source of vitamin B and vitamin C, calcium and…
Read MorePasta Bake with Pancetta, Rosemary and Minced Pork
This dish reminds me of one my mother in-law makes and it’s always a top request when she visits. The aromas from it make me feel as though Aida is right in the kitchen with me. It’s a relatively easy meal to prepare and will have your family asking for more. Serves 6adapted from…
Read More