olive oil
Poached Shrimp with Honeydew, Radishes, Jicama, and Scallions
On Mondays I like to serve a light meal for dinner as we tend to…
Grilled Zucchini with Tomato Slices and Feta
We use our barbecue on a regular basis and one of the things I like…
Grilled Sirloin Steaks with Pepper and Caper Salsa
John and I recently bought the new iPad and at first struggled to get our…
Fennel, Celery Root, Parsely & Red Onion Salad with Lemon & Olive Oil
The electronic world is vastly different from what it was say, even five years ago.…
Crispy Brussels Sprouts with Aioli
When dinnertime rolls around I am usually thinking about the timing of it as I…
Herbed Spaghetti Squash with Lemon and Pistachios
Spaghetti squash is a popular veggie with dieters who substitute it for pasta as it…
Fried Fingerling Potatoes with Tarragon Sauce
The humble potato shines in this dish! It originated in South America (on the border…
Seared Scallops and Bacon Jam
Bacon jam conjures up all sorts of culinary delights and possibilities. It seems that bacon…