Posts Tagged ‘Havarti cheese’

Jalapeño how do I love thee?  Well, let’s see…baked, grilled, roasted and stuffed!  I’ve used them a soup, quesadillas, cheddar crackers, in a muddled drink and encrusted with polenta.  Jalapeño (hah-lah-PEEN-yo) is part of the chili pepper family and is picked while still green although they can be picked when fully ripened when they have…