Grapefruit Rounds with Halloumi Cheese & Mint Dressing

Grapefruit and cheese might seem like an unlikely pairing but trust me, this combination is a taste bud sizzler!  Halloumi is from the island of Cyprus and is a semi-hard, brined cheese made traditionally from sheep’s milk.  It has a high melting point and is perfect for grilling or frying in a pan.  We love…

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Sea Bass En Papillote with Tangerine and Grapefruit

Sea bass (aka Patagonian Toothfish) is a gastronomical delight with its buttery, melt-in-your-mouth flavor. And for this reason, it needs very little in the way of preparation to taste good!  The firm texture of the meat makes it a perfect candidate for roasting or grilling.  For the citrus relish, I opted for the Satsuma oranges…

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