Posts Tagged ‘goat cheese’
Sautéed Endive and Apple with Warm Goat Cheese
I’ve been eyeing this recipe a few weeks but every time I ‘thought’ I was going to make it, my dinner menu would change so yesterday I was bound and determined to finally make this. Belgian endive (pronounced on-deev) is part of the chicory family which includes radicchio, escarole and curly endive (pronounced en-dive). Endive…
Read MoreSummer Squash Tart
John has been traveling a lot lately and when he comes home he wants light meals. Hotel food and eating out with customers leave him hankering for home-cooked food. After a few days in Dallas he definitely didn’t want any meat! This tart was the perfect welcome back meal. Summer squash refers to pattypan squash,…
Read MoreFresh Cherry Relish and Goat Cheese Crostini
It’s been a sticky, hot Memorial Day weekend. Summer officially arrives on the 20th of June but it already feels as though it’s here. Warmer weather equals relaxed cooking – less time in the kitchen (hopefully) and more time devoted to being outdoors. This appetizer is super easy to throw together and the flavors will…
Read MoreAvocado, Fennel and Grapefruit Salad with Grilled Shrimp
What to make for dinner on a Friday evening when you don’t want to spend much time in the kitchen? A salad! Salads can be whipped up in no time, they’re packed with vitamins and minerals, and you can add whatever you like or whatever is in the fridge that needs to be used before…
Read MoreMediterranean Stuffed Zucchini
Zucchini (courgette) is part of the summer squash family (developed in Italy) and is a good source of dietary fiber as well as vitamins C and A. The zucchini is quite versatile served as a vegetable but it can also be used in breads and desserts. Herbs are valued for flavor, scent, and medicinal qualities.…
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