Camembert and Cranberry Tartletts

Camembert and Cranberry Tartletts

These simple and elegant-looking tartletts are the perfect finger food.  They are delicate and small enough to eat without too much fuss or mess. You’ll Need: mini fillo shells (already cooked) cranberry sauce Camembert, rind removed Preheat oven to 350° (180c). Cut Camembert into small pieces – small enough to fit easily in the shells.…

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Cranberry Sauce with Horseradish

Homemade sauces of any kind rank high with me.  While today is Columbus Day in the US it’s also Thanksgiving day in Canada.   Turkey is always served at our Thanksgiving dinner along with all the trimmings that make a special meal complete.  And, one of those trimmings is cranberry sauce. I was in the Flatiron…

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