cranberry sauce Archives - The Culinary Chase

Camembert and Cranberry Tartletts

By The Culinary Chase | December 28, 2012

These simple and elegant-looking tartletts are the perfect finger food. They are delicate and small enough to eat without too much fuss or mess. You’ll Need: mini fillo shells (already cooked) cranberry sauce Camembert, rind removed Preheat oven to 350° (180c). Cut Camembert into small pieces – small enough to fit easily in the shells.…

Cranberry Sauce with Horseradish

By The Culinary Chase | October 8, 2012 |

Inspired by a turkey meatball I tried in New York, dripping in a cranberry horseradish sauce. Just a hint of horseradish makes this Thanksgiving trimming something special.