Posts Tagged ‘clams’

I’ve never eaten Manhattan clam chowder, that is until now.  I grew up in the East Coast of Canada and being a 4th generation Canadian, clam chowder was always served using milk or cream (New England clam chowder).  I have The Countryman’s Cookbook copyright 1946 and author Haydn S. Pearson writes this about clam chowder:…