I have tried a few chili recipes over the years but this one really makes your taste buds stand up and take notice of the textures and spices.  And, I did not miss the meat!  Quinoa has a pleasant, slightly crunchy, nutty taste. It can be used in salads, stuffing’s, risotto’s, breakfast cereal, desserts.  It…

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I had returned home late in the afternoon after having spent the night in NYC and really didn’t fancy spending too much time in the kitchen. I recently bought a new UK magazine from Barnes & Noble and it’s full of delicious-looking meals and this soup was one of them. Lentils are part of legume…

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Sauce gribiche is a French sauce traditionally served over boiled veal head and while I’m all for being adventurous by stepping out of my comfort zone,  I know I would never eat the head of any animal! However, thankfully there are other alternatives to enjoy this sauce such as being spooned over fish, asparagus, salad…

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