Roasted Chicken Breasts with Haloumi and Honey

By The Culinary Chase | March 24, 2012 |

Fresh, Fast, Simple.  That’s name of Donna Hay’s latest cookbook and it certainly is for those looking for easy weeknight meals when timing is everything.  I’ve made a few dishes from her book and two words always come to mind – fresh and flavorsome.  Halloumi (haloumi) is a traditional Cypriot cheese and is now made…

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Stuffed Chicken Pockets with Red Pesto and Ricotta

By The Culinary Chase | February 17, 2012 |

This dish screams flavor and it’s so easy to make.  Making the pocket in the chicken breast isn’t hard and I’ve attached a link here for those who would like to see a demonstration. When purchasing chicken breasts, look for ones that have a solid, plump and round shape.  The color of the chicken’s skin,…

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Chicken Lollipops

By The Culinary Chase | December 6, 2011 |

The holiday party season is in full swing and these savory lollipops are easy to make and look stunning on any hors d’oeuvre table.  They are the perfect size for your guests to nibble on and if you want to serve a sweet lollipop version as well, click here.  While I was in Halifax, NS…

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Elements on Hollis – A Restaurant Make-Over

By The Culinary Chase | December 3, 2011 |

John and I were in Halifax last weekend. It was a jam-packed 3 days and on Monday night we had dinner at Elements. It was the perfect ending to our weekend as we were heading back to NYC on Tuesday. Elements on Hollis is located within the Westin Hotel in downtown Halifax, Nova Scotia. A…

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