butter
Cognac and Pistachio Chicken Liver Pâté
Pâté (pronounced pah-TAY) is French for pie. It’s simply a mixture of ground meat such…
Parmesan Tuiles with Heirloom Tomato Salad
Fall is just around the corner. It’s a time of the year I love the…
Baked Figs with Gorgonzola
My husband was never a big fan of figs mainly because he had only tried…
Salt and Sugar-Cured Asparagus, Poached in Butter
The title alone in this recipe was enough to peak my curiosity. Poached in butter…doesn’t…