best homemade tomato soup you’ll ever make!
Up until a couple of days ago, we were enjoying above normal temperatures. When the mercury dips below freezing, I crave soups and stews. What I don’t crave is the effort and time involved to make these. I recently posted a curry dish ready in 30 minutes. This made me think about making a simple…
Read Morepoached eggs on sourdough & our daughter’s engagement!
Eggs are a staple in most kitchens and they’re so versatile you can enjoy at breakfast, lunch or even as a light dinner. When my children were younger, scrambled eggs were the easiest and fastest way to get food on the table when their growling bellies could not wait 30 minutes. Last Saturday our daughter,…
Read Morepasta and fiddleheads – hello spring!
Ever take a walk in the forest in the Spring and notice young shoots of unfurled ferns? If you have, it’s a fern getting ready to open up. Before the fern opens it’s called a fiddlehead (resembles the scroll end of a violin). It is at this stage when the fiddleheads are picked and cooked. …
Read Moreshrimp and avocado salad
Shrimp and avocado salad is a follow up from last month’s post. The inspiration for this dish comes from the caesar granita I made; it was placed over freshly shucked oysters. However, not everyone is a fan of oysters and I get that. This is another way to enjoy my Caesar granita thus giving you,…
Read Morepakoras and chicken tandoori – a taste of India
Mr. S recently came back from India and while he was there, he taunted me with photos of the food he was eating. He’s been to India numerous times for work and I have yet to go. His trip was the inspiration for pakoras and chicken tandoori skewers.
Read Moreporchetta – Italian Street Food
Porchetta (por-ketta) is an Italian meat dish made from pork belly, wrapped around a pork loin, and roasted for several hours. This is my first time making this and decided to leave the pork loin out for two reasons; it was my first time and I purchased a small piece of pork belly (750g). I’ve…
Read Moretomato and mozzarella salad
I was trying to think of what to call this dish. It’s not a true Caprese salad as I did not include basil. Tomato and mozzarella salad sounds so blah but there’s an ingredient that most definitely does not make this any way shape or form, blah! The other day I posted Caesar granita atop…
Read Moreoysters with caesar granita
A Caesar, a classic Canadian cocktail, is as popular as its American counterpart the Bloody Mary. So what’s the difference, you ask? The ingredients include Clamato juice, Worcestershire sauce, Tabasco, salt (and perhaps celery salt), black pepper and vodka. The addition of clam juice is what gives the Canadian Caesar its umami flavor. Canadian bartenders…
Read Moremonkfish stew – a taste of the med
As a cook, one needs to be flexible. The other day I was cleaning out a cubby hole where a pile of paper with scribbled recipes waited; some were tossed either because the dish was made or it wasn’t something I wanted to make. I cook according to my mood and when I am at…
Read Morestuffed and rolled pork tenderloin
Easter is fast approaching and if you have young children, chances are you have an Easter egg hunt all planned out. It was a ritual in our home as it was when I was a child. The thing is, though, as you grow older you begin to wonder what an egg-laying bunny had to do…
Read Moreportobello mushroom primavera
When one lives in a geographical location with four distinct seasons, Spring is the one I look forward to the most. It signals a time of rebirth and a hint of what lies ahead…warmer weather and longer days equals more time spent outdoors. Spring officially began in Canada on March 20th. The weather in the…
Read Moresicilian doughnuts – light & fluffy!
My paternal grandmother was the queen of doughnuts! Hers was the precursor to what Canadian’s lovingly call timbits. The only part of a doughnut my grandfather liked was the hole left behind from the doughnut cutter. I can’t recall if he felt it was too much to eat a whole doughnut or he just preferred…
Read More