Strawberry Rhubarb Crisp
From Ancient Remedy to Beloved Dessert – A Spice Route Treasure – Rhubarb’s roots stretch back thousands of years to the mountainous regions of northern and central Asia (China, Mongolia, and Siberia), where it was cultivated primarily for medicinal purposes. The Chinese prized it as a digestive tonic and laxative,
bread dipping oil (so good!)
If you have been saving your best olive oil for a special dish, this recipe is for you! This dipping oil is an easy, adaptable, and delicious recipe that comes together in 10 minutes. Use fresh chunks of sourdough, sliced baguette or ciabatta and dip in.
pumpkin pie mousse
I love no-bake desserts; they’re so easy to make and require minimal effort. Pumpkin pie is a treat I reserve for Thanksgiving and Christmas, but with Canadian Thanksgiving earlier this month,
calamarata pasta with shrimp and anchovy sauce
The calamarata pasta shape resembles calamari rings and is perfect with shrimp, lobster, mussels, or clams. Calamarata pasta hails from southern Italy, and in Sicily, calamarata is typically prepared with swordfish and tomatoes, a reflection of the island’s rich culinary traditions. Mr S and I recently returned from Sicily,
frozen yogurt treats
I know, Fall is around the corner and I am posting about a summery snack. These frozen yogurt treats can be enjoyed all year round; if you like ice cream any time of the year, you’ll like this. Serve them as shown or atop a fruit salad. It’s one of the easiest snacks to make…
stuffed zucchini parcels in tomato sauce
As zucchini (aka courgette) reaches its peak season, flooding farmers’ markets and grocery stores, you might find yourself with an abundance of this versatile vegetable.
peaches and cream with st-germain elderflower liqueur
Peaches are in season and I cannot get enough of them! I am not alone in this craving as there are tons of recipes to satisfy any sweet tooth. This is one of the easiest desserts you will ever make. It’s simple and elegant. The dish is thought to have originated in England, where fresh…
smashed potato pie
The smashed potato trend may have gained widespread popularity in 2016, but in 2012, I posted a twist on the humble spud by turning smashed potatoes into delectable cakes. This recipe is essentially a lazy quiche, merging the comforting heartiness of potatoes with the savoury richness of a classic quiche.
no-churn dulce de leche & whipped coffee ice cream
What happens when you freeze dulce de leche with whipped coffee? The most decadent ice cream with a smooth, velvety texture that melts in the mouth. Enjoying homemade ice cream is more than just a dessert; it’s an experience.
peanut butter banana oatmeal cookies (flourless)
The bowl of bananas on the countertop was on its way to being too ripe to eat and I did not fancy making banana bread. I’ve seen recipes on social media for flourless banana oatmeal cookies.
watermelon fruit jelly
Gelatine desserts have been around for centuries and there are many ways to serve. One of the first ‘grown-up’ gelatine desserts I made was raspberries in chardonnay jelly.
cottage cheese flatbread
I cannot recall the last time I used cottage cheese. It was all the rage in the 1970s as dieting became popular. And, it would appear it’s making a comeback.
orange olive oil cake
This cake is a cinch to make! This isn’t your typical cake batter as a blender whips the ingredients together. Years ago I made my first olive oil cake and loved the flavours and texture.