Melon Carpaccio with Burrata and Crispy Sage
Growing up, I was never much of a melon fan. Watermelon, absolutely, but the others I could happily leave behind. Somewhere along the way, that changed. These days, when summer is in full swing, I can’t get enough of a perfectly ripe melon.
caprese salad roll ups
The timeless Caprese salad, originating from the charming island of Capri in the 1920s, beautifully embodies the colours of Italy’s flag—green, white, and red. Celebrating simplicity and freshness, these Caprese salad roll-ups offer a modern twist on the classic, transforming its iconic ingredients into perfect bite-sized finger food.
almond crescent cookies
With each passing Christmas, my food nostalgia deepens. This season, I find myself longing to step into my grandmother’s or great-aunt’s kitchen, to talk about baking—their wisdom, their secrets, their stories. The familiar ache of “I wish I’d spent more time with them” lingers, a bittersweet reminder of moments that slipped away.
crunchy rocky road squares
This no-bake dessert is a breeze to make and has delighted taste buds for generations. While the origins of Rocky Road are a bit mysterious, it holds a special place in culinary history.
italian sausage and cabbage soup
The history of soup is as rich and varied as the dish itself. Its origins date back thousands of years, making it one of the oldest forms of cooking.
shortbread jam slices
Becoming a grandparent truly is one of life’s sweetest joys! Mr S and I are incredibly blessed to be grandparents to two beautiful boys—our eldest, Will, who’s three, and our youngest, Lachie, is seven months.
bread dipping oil (so good!)
If you have been saving your best olive oil for a special dish, this recipe is for you! This dipping oil is an easy, adaptable, and delicious recipe that comes together in 10 minutes. Use fresh chunks of sourdough, sliced baguette or ciabatta and dip in.
pumpkin pie mousse
I love no-bake desserts; they’re so easy to make and require minimal effort. Pumpkin pie is a treat I reserve for Thanksgiving and Christmas, but with Canadian Thanksgiving earlier this month,
calamarata pasta with shrimp and anchovy sauce
The calamarata pasta shape resembles calamari rings and is perfect with shrimp, lobster, mussels, or clams. Calamarata pasta hails from southern Italy, and in Sicily, calamarata is typically prepared with swordfish and tomatoes, a reflection of the island’s rich culinary traditions. Mr S and I recently returned from Sicily,
frozen yogurt treats
I know, Fall is around the corner and I am posting about a summery snack. These frozen yogurt treats can be enjoyed all year round; if you like ice cream any time of the year, you’ll like this. Serve them as shown or atop a fruit salad. It’s one of the easiest snacks to make…
stuffed zucchini parcels in tomato sauce
As zucchini (aka courgette) reaches its peak season, flooding farmers’ markets and grocery stores, you might find yourself with an abundance of this versatile vegetable.
peaches and cream with st-germain elderflower liqueur
Peaches are in season and I cannot get enough of them! I am not alone in this craving as there are tons of recipes to satisfy any sweet tooth. This is one of the easiest desserts you will ever make. It’s simple and elegant. The dish is thought to have originated in England, where fresh…
smashed potato pie
The smashed potato trend may have gained widespread popularity in 2016, but in 2012, I posted a twist on the humble spud by turning smashed potatoes into delectable cakes. This recipe is essentially a lazy quiche, merging the comforting heartiness of potatoes with the savoury richness of a classic quiche.