Spanish tomato toast

spanish tomato toast (pan con tomate)

January 16, 2019

Last week we were in Madrid and are totally smitten.  Mr. S and I have never been before.  He’s half Spanish so whenever we are in a Spanish country, he feels a connection even though he grew up in England. We’ve been to Barcelona before but Spain’s capital tugged at our hearts!  It’s a beautiful,…

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salad cups

chicken noodle salad cups – entertain with ease

December 4, 2017

Salad cups are one of my favourite ways to serve as an appetizer.  You can take pretty much any salad recipe and instead of serving it on a plate, shrink the portion to fit onto lettuce, endive spears, Tostitos scoops, mini fillo shells, wonton cups and so on; you get the picture.  December is a…

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halloumi fries - easy to make

halloumi fries – entertaining made easy

November 22, 2017

I’ve been cooking with halloumi cheese since 2006; we were living in Hong Kong at the time.  I love that city!  It’s one of the few places I could go back to live.  It’s a city that’s frenetic, safe to travel at night, people are generally friendly, amazing food, public transport is swift and timely,…

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DIY yogurt labneh balls

greek yogurt labneh balls

November 16, 2017

How to turn Greek yogurt into a delightful soft cheese?  It’s quite easy and so simple!  Labneh is strained yogurt and found in Middle Eastern cuisines.   Serve it with a drizzle of olive oil and top with za’atar or do what I did by rolling into balls and place in a jar with olive…

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ramen-style soup

Asian infused soup with instant noodles

November 3, 2017

For years I have been sodium-aware and have passed this awareness onto my kids.  And yet my daughter, while she was in high school and in university, loved noodles in a cup or the instant noodles with a flavour pouch.  While I doubt the noodles are the sodium culprit, I’m pretty sure the pouch contains…

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butter tarts (a delightful Canadian dessert)

October 26, 2017

As a youngster and even now, getting my hands on a butter tart is a culinary delight.  One bite and the filling is drip-off-your-chin runny or slightly set, ooey gooey sweet, and encased by a flaky crust that melts in your mouth.  A cute little hand pie that one could devour with 3 bites; maybe less…

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salsa verde - a delicious green sauce

salsa verde (a classic Italian green sauce)

October 17, 2017

Green sauce, you make my heart sing!  It has to be one of THE easiest and healthy sauces one can make.  But wait!  What is a green sauce, you ask?   If you have tried chimichurri, pesto, sauce vert or Mexican salsa verde you’ve tasted a green sauce.  Salsa verde is a rustic sauce that can…

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grilled green onion & feta dip -a cinch to make

grilled green onion feta dip (easy to make)

October 11, 2017

Autumn is a favourite time of the year for me.  I love all the local produce seen at markets and in food shops.  Canada celebrated Thanksgiving this past weekend (Monday was the holiday but most celebrate it on Sunday) and vendors tables at the farmers’ market on Saturday were filled with veggies, fruits and meat…

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stuffed peppers using leftovers

stuffed peppers using leftovers

September 25, 2017

Hi there!  I’m back from what seems eons since I last posted or even thought of posting.  How did August get so crazy that I only posted once?  Well, for starters our house went on the market in June and in the first week of August we received an offer (yay!).  The catch, though, was…

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DIY rhubarb gin

homemade rhubarb gin – a delicious cocktail!

August 10, 2017

Gin is not a favorite liquor of mine and not because I had a bad experience when I was younger.  I never liked how it smelled or tasted.  However, all that changed last year when we were at the farmers’ market.  Steinhart Distillery had a table set up displaying their vodka and gin.  I was…

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salad topped with fried halloumi

salad with fried halloumi

July 25, 2017

Halloumi, a Cypriot cheese made from a mixture of goat and sheep milk, has a high melting point and can easily be fried, grilled or roasted.  When fried or grilled, it develops a delicious crust that surrounds a slightly springy, mild interior that squeaks between your teeth when chewed!  Its uses are so versatile: skewer…

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focaccia di recco (Italian flatbread)

focaccia di Recco (stuffed Italian flatbread)

July 13, 2017

Most people have eaten focaccia famous around the world from Liguria, Italy but I’ll bet a pound to a penny few have tried the version from Recco (a town near Genoa).  Yours truly is one of those who most defintely haven’t sampled and what a tragedy!  I was checking my Instagram feed and saw a…

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panna cotta with jelly

panna cotta with raspberry jelly

July 6, 2017

Traditionally, panna cotta, is served on a plate by unmolding a ramekin.  If this is your first time making this Italian dessert, my recipe elimates the unmolding.  I remember the first time I made this and the mold, for some reason, did not set all the way through.  Perhaps the gelatin didn’t dissolve completely.  Get…

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