I love Christmas dinner with all the turkey trimmings! However, what to do with the leftover meat is always challenging. I had intended to send this post out on the 27th but mother nature struck in the form of an earthquake in Taiwan (26 December) damaging not only buildings but also undersea cabling that supply…

The colors of this dish go well with the festive season! An easy recipe to make and especially one that exudes freshness. Adapted from November 2006 – January 2007 issue of Dish magazine from New Zealand. Serves 8800g asparagus1 red capsicum, roasted and diced2 tomatoes seeded and diced2 cloves of garlic, mincedzest of 1 lemon1…

No fun place to go and shop for kitchen cookware and gadgets in Hong Kong? Not any more! Pantry Magic opened its doors in January 2006 in the Pedder Building, Central and more recently in Causeway Bay on Hysan Street.Robert Esser, Managing Director of Pantry Magic, saw a niche market in Hong Kong. He said,…

Early this month food bloggers from around the world came together to help support the UN World Food Programme. The total raised thus far is $37,266.70. A number more than double that of last year’s fund raising campaign so congrats to a job well done to those who organized the prizes and those who donated.…

A delicious way to serve pasta! The lemon and sage flavors of the mozzarella butter make this dish a taste sensation and quite easy to make. Serves 42 garlic cloves, crushed3 tablespoons olive oil125g ball mozzarella, drained and roughly chopped50g butter, softenedsmall handful sage leaves, plus extra to servegrated zest and juice of 1 lemon500g…

With daylight hours shorter, what better way to brighten up a day than with a pretty cupcake. This recipe is adapted from Nigella Lawson’s ‘Forever Summer‘ cookbook. Poppy seeds are a classic addition to buttered egg noodles, fruit salads and fragrant yeast breads. They add a nutty flavor and texture to cookies, cakes, breads and…

Want to color your life healthy? Brightly colored bell peppers, whether green, red, orange or yellow, are rich sources of some of the best nutrients available. Bell peppers are excellent sources of vitamin C and vitamin A. Red peppers are also an excellent source of the vitamins K and B6. Green peppers are a very…

Food bloggers from around the world are drumming up gifts and services for consumers to bid on. Menu for Hope was started by Pim of Chez Pim and this year monies raised will go to UN World Food Program. Last year, in only 3 weeks, Menu for Hope raised US$17,000 and proceeds went to UNICEF.…

Bruschetta is traditionally served on grilled bread, however, this makes for a different way to serve spaghetti without too much fuss. A lovely meal ready in the time it takes to cook the pasta! Serves 4455g (1lb) spaghetti1 cup of fresh basil (torn up)1 clove of garlic, minced4-5 ripe tomatoes (the size of golf balls)…

Shortbread is a Scottish delicacy dating back to the 12th century and has been enjoyed in our family for many decades. Although this dessert is enjoyed all year round, I bake these cookies only at Christmas. Of all the shortbread recipes, this one has to be the most delicious and easiest to make. So don’t…

Although most are familiar with Pad Thai (a savory rice noodle dish, lightly fried with scrambled eggs, vegetables and sprinkled with ground peanuts), pineapple fried rice ranks up there as one of the signature dishes of Thailand. Piling the rice high in a hollowed out pineapple shell brings a festive atmosphere to the simplest meal.…

I love making this! It’s quite easy and the fresh aromas coming from this dish makes you coming back for more. This Asian noodle is sometimes called ‘glass’ as its appearance when cooked becomes transparent. You’ll find these noodles in salads, soups, stir fry etc. as it is a favorite of Chinese, Thai, Vietnamese and…