Crab and Tenderstem Tagliatelle

Tenderstem (aka broccolini) is a member of the Brassica family and related to Brussels sprouts, cauliflower and cabbage and is is a cross between broccoli and Chinese kale. Tenderstem originates in Japan.  The flavor is sweet, with notes of both broccoli and asparagus. For more tenderstem recipes, click here.  A deliciously light meal that was…

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