Roasted Haddock and Bacon
Author: 
Recipe type: Main
Cuisine: fish
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 haddock fillet
  • 1 haddock smoked fillet
  • 8 to 10 slices of bacon
Instructions
  1. Preheat oven to 395f (200c).
  2. Arrange strips of bacon on a board making sure to overlap each slice. Add haddock fillet and top with smoked haddock.
  3. Carefully roll up the fish. Secure fish by tying kitchen string around the fish. Place on a wire rack and set atop a baking sheet. Cook the fish 25 to 30 minutes.
  4. Remove from oven and slice into chunks. Serve immediately.
Notes
Use your favorite filleted fish. Cooking times may vary depending on how thick the fish is. Enjoy!
Recipe by The Culinary Chase at https://theculinarychase.com/2015/01/roasted-haddock-bacon/