Parmesan Crisps
Author: 
Recipe type: crisps
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 24 crisps
 
Parmesan crisps are pretty with their lace-like design, delicate, simple to make, and so delicious. These will be a definite hit at your next soirée.
Ingredients
  • 2 cups grated Parmesan
  • 1 to 2 tablespoons fresh thyme (or fresh sage, finely chopped)
Instructions
  1. Preheat oven to 325f. Line a baking sheet with parchment paper or a non-stick liner. In a bowl combine cheese and thyme and spoon tablespoons of the mixture onto the baking sheet. Make sure to leave about two-inches of space in between cheese mounds.
  2. Bake 8 to 10 minutes or until melted and bubbling.
  3. Let Parmesan crisps cool slightly before gently removing with a thin spatula. Remove the crisps to a board lined with paper towel (to absorb any oil from the cheese). Cool completely before storing in an airtight container – using waxed paper in between the layers.
Notes
The Culinary Chase’s Note: Don’t let the crisps get brown or the cheese will end up tasting bitter. Serve the crisps alone, with a salad or if you’re feeling adventurous, make baskets and fill with your favorite cheese filling. To make the parmesan basket, while crisps are still warm and pliable, gently remove with a thin spatula and press each of the crisps over an upturned mini muffin pan, glass, or any small cup to form a basket. Enjoy!
Recipe by The Culinary Chase at https://theculinarychase.com/2014/10/parmesan-crisps/