This semi-sweet vegetable relish or salsa is so incredibly easy to make. For those who want to dip their toe into the relish-making/condiment world, this recipe is insanely forgiving…you really cannot mess it up!
Ingredients
1 cup white vinegar
½ cup white sugar
2 teaspoons sea salt
1 teaspoon dry mustard
¼ teaspoon celery seeds
¼ teaspoon turmeric
½ cup chopped red bell peppers
½ cup chopped green bell peppers
2½ cups fresh corn kernels
¼ teaspoon hot pepper sauce
¾ cup chopped onions
1½ tablespoons flour
Instructions
In a saucepan, bring vinegar, sugar, salt, mustard, celery seeds, turmeric and hot pepper sauce to boil. Stir in vegetables (except flour). Reduce heat and simmer, stirring often, until softened, about 20 minutes.
In a small container (with a lid) add flour and 1½ tablespoons water, cover. Shake to combine and then add to the relish. Bring to a boil until thickened, about 5 minutes. Fill hot jars, leaving ½-inch head space. Cover with prepared lids and place in boiling water canner for 10 minutes.
Notes
The Culinary Chase’s Note: Make sure to chop the veggies roughly the same for a uniformed look as this will allow for even cooking. My taste test came out with flying colors. This relish is a perfect condiment for hamburger or hot dog toppings. It’s also delicious with chicken, pork or beef dishes. Enjoy!
Recipe by The Culinary Chase at https://theculinarychase.com/2014/09/easy-make-corn-relish/