Chicken, Peach and Quinoa Salad
Author: 
Recipe type: salad
Prep time: 
Total time: 
Serves: 4 as a side
 
This dish makes use of store bought rotisserie chicken. Even if you had to cook the quinoa, you'd have a meal ready in under 30 minutes.
Ingredients
  • 2 cups cooked white quinoa
  • 1 to 2 cups cooked rotisserie chicken, shredded
  • handful of parsley, chopped
  • handful of dill, chopped
  • 1 or 2 small peaches, chopped into chunks
  • ½ red bell pepper, chopped
  • handful fresh mint, chopped
  • splash of walnut oil or olive oil
  • splash of sushi rice vinegar
  • sea salt and freshly ground black pepper
  • 1 teaspoon ground cumin
Instructions
  1. In a large bowl toss to combine all ingredients except oil and vinegar. Add a splash of oil and vinegar and season to taste. Serve this salad at room temperature or cold.
Notes
The Culinary Chase’s Note: Experiment with the portions to suit your own palate. Omit the chicken for a vegetarian option. Enjoy!
Recipe by The Culinary Chase at https://theculinarychase.com/2014/08/chicken-peach-quinoa-salad/