Roasted Hakurei Turnips
Author: 
Recipe type: vegetable
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 bunches of Hakurei turnips, scrubbed
  • olive oil
  • sea salt and freshly ground black pepper
  • white balsamic vinegar
Instructions
  1. Preheat oven to 350f (180c). Cut stems off but don’t throw out the leaves. The leaves have a mild peppery taste and will be used in this dish. Cut large turnips in half, and place on a roasting tray. Add a splash of olive oil and season with salt and pepper. Roast 20 minutes or until slightly soft. Allow to cool somewhat. Meanwhile, toss the leaves of the turnips with a bit of extra-virgin olive oil and a splash of white balsamic vinegar.
  2. To plate, divide leaves between plates and top with the turnips. Serve immediately.
Notes
The Culinary Chase’s Note: Eat these alone or with the leaves. Enjoy!
Recipe by The Culinary Chase at https://theculinarychase.com/2014/08/roasted-hakurei-turnips/