Spoon yogurt into molds and place in freezer for at least 4 hours (best when left overnight) or until frozen. When ready to eat, briefly run under warm water and gently pry out of mold.
The Culinary Chase’s Note: Don’t have a mold? No problem. Use paper cups and wooden sticks. OR you could use an ice cube tray, freeze yogurt for 1 hour then insert lollipop sticks and freeze until frozen. When using yogurt to fill molds, gently tap mold for yogurt to settle and allow some space at the top for expansion when freezing. Enjoy!
Recipe by The Culinary Chase at https://theculinarychase.com/2014/07/yogurt-popsicles/