barley salad
Author: 
Recipe type: salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 cup barley
  • 1 grilled zucchini, chopped
  • 1 red or orange bell pepper, chopped
  • 1 to 2 cloves garlic, minced
  • handful olives, chopped or sliced
  • 2 tablespoons capers
  • 2 tomatoes, seeded and chopped
  • 3 or 4 radishes, sliced
  • 1 avocado, chopped into chunks
  • 1 tablespoon sun-dried tomatoes, chopped
  • 6 basil leaves, julienned
  • extra-virgin olive oil
  • white balsamic vinegar
Instructions
  1. Cook barley according to packet instructions or read this guide. Allow cooling to room temperature. In a large bowl add barley and veggies. Toss to combine and add a splash of extra-virgin olive oil and white balsamic vinegar, then stir. Season with sea salt and freshly ground black pepper.
  2. The Culinary Chase’s Note: You can easily substitute farro for barley. Enjoy!
Recipe by The Culinary Chase at https://theculinarychase.com/2020/07/barley-salad/