edamame hummus
Recipe type: snack
  • 1½ cups fresh edamame, shelled (or frozen edamame)
  • 2 to 3 tablespoon tahini (adjust according to taste)
  • 2 tablespoons lemon juice
  • 1 to 2 cloves garlic, chopped
  • 3 tablespoons olive oil
  • a handful of cilantro leaves, roughly chopped (you can include some of the stems)
  • 1 teaspoon ground cumin
  1. If using frozen edamame, follow cooking instructions on the package. If you have fresh, follow these instructions. Add the tahini, fresh lemon juice, olive oil, cilantro and garlic to a food processor. Blend. Then add the edamame and cumin. Blend until desired consistency. If too thick or chunky, run the food processor while drizzling in 1 to 2 tablespoons warm water until it reaches your desired consistency. Season with sea salt. This will keep in the refrigerator for up to one week.
  2. The Culinary Chase’s Note: Serve this as a dip with bread, crackers or crudités. For breakfast or lunch, spread the hummus on toast. Enjoy!
Recipe by The Culinary Chase at https://theculinarychase.com/2020/03/edamame-hummus/