baked rhubarb
Recipe type: dessert
  • 1 lb. fresh rhubarb washed and cut into even chunks
  • ¾ cup brown sugar (more if you like it sweeter)
  • juice and zest of 1 orange
  • 2 tablespoons Cointreau (optional)
  • blue cheese, crumbled
  1. Preheat oven to 350f (180c). In a 9-by-13-inch baking dish lay out rhubarb. Pour juice and Cointreau over and scatter with brown sugar and orange zest. Cover with tin foil and bake 45 minutes. Check 30-minutes later to see if rhubarb is tender. Remove from oven. Cool slightly before adding blue cheese.
Recipe by The Culinary Chase at