oysters with caesar granita
Prep time: 
Total time: 
  • 1 cup Clamato juice
  • ½ cup vodka
  • 2 drops Worcestershire sauce
  • hot sauce
  1. Combine ingredients, place in a container and freeze for a couple of hours. Remove from freezer and using a spoon scrape to loosen up into ice crystals. Use about half to one teaspoon of the granita for each oyster and serve immediately.
  2. The Culinary Chase’s Note: Not a fan of oysters? Serve the granita on a tablespoon as a palate cleanser or atop freshly sliced heirloom tomatoes with torn buffalo mozzarella. Enjoy!
Recipe by The Culinary Chase at https://theculinarychase.com/2019/04/oysters-with-caesar-granita/