best ever oven baked bbq ribs
Author: 
Recipe type: bbq spare ribs
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6
 
Ingredients
  • 1kg (2lbs) pork spareribs
  • marinade:
  • 4 cloves garlic, minced
  • 3 tablespoons finely chopped ginger
  • ½ cup hoisin sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons Shaoxing rice wine
  • 3 tablespoons ketchup
Instructions
  1. Place ribs in a large pot of cold water and bring to a boil. Reduce heat to a simmer and cook 20 minutes. Drain and allow ribs to cool to room temperature. To separate the ribs, cut between the bones. Combine all marinade ingredients in a bowl large enough to hold the ribs. Add ribs and toss to cover the meat. Refrigerate at least 2 hours and if time permits, or overnight.
  2. Preheat oven to 350f (180c). Remove ribs from refrigerator and place on a parchment lined baking tray. Bake 45 minutes turning once and baste with marinade as needed.
  3. The Culinary Chase’s Note: Don’t crowd the baking tray as you’ll end up steaming the ribs. If you’re in a hurry and don’t have time for the ribs to cool down, rinse in cold water to reduce the temperature of the meat. Enjoy!
Recipe by The Culinary Chase at https://theculinarychase.com/2019/02/best-ever-oven-baked-bbq-ribs/