rhubarb cake - so easy your kids can make it
Recipe type: cake
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
  • 2 cups flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1¼ cups brown sugar (lightly packed)
  • ½ cup butter, room temperature
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup milk
  • 2½ cups fresh rhubarb, chopped
  • brown sugar and cinnamon for topping
  1. Preheat oven to 350f (180c).
  2. Sift together flour, baking soda and salt in a small bowl. In a larger bowl, cream together brown sugar and butter. Add egg and continue to beat until well blended. Stir in vanilla. Add about a ¼ of the milk and mix. Then add about ¼ of the flour mixture, and mix well. Repeat until all is added to the batter. Stir in the chopped rhubarb and spoon into greased 9″ x 13″ baking dish. Lightly sprinkle top with brown sugar and cinnamon.
  3. Bake 40 minutes or when a toothpick inserted comes out clean. Serve on its own or with vanilla ice cream.
Recipe by The Culinary Chase at https://theculinarychase.com/2016/07/rhubarb-cake/