tomato sauce
pork cutlet pizzaiola
With a name like pizzaiola one immediately thinks of Naples, the birthplace of pizza. It is believed that pizzaiola was created as a way to use leftover pizza sauce. Pizzaiola is typically made with sliced beef or veal cooked with tomatoes, garlic, olive oil, and oregano. TweetFacebookLinkedInTumblrStumbleDiggDelicious
Read MoreFried Eggplant with Tomato Sauce
Eggplant, also known as aubergine, has not always been popular and yet there are oodles of eggplant recipes out there making this nightshade plant shine. I’m sure if you ask your friends if they like it, you’ll receive mixed reviews. It must be a North American thing ’cause everywhere else this humble plant is consumed…
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