strawberry
strawberry shortcake
The strawberry plant is native to Europe and North America and grew wild for centuries. I used to pick wild strawberries when I was a kid. My grandfather loved strawberry jam and used to give us money if we picked the wild version. Little did I know the strawberry we consume today was first bred…
Read MoreMicro Greens, Avocado and Strawberries
Micro greens are sprouting up everywhere (pardon the pun) from local farmers’ markets to specialized food shops. What are they, you ask? Think of tiny seedlings bursting into young greens from vegetables and herbs. Micro greens are typically one-inch to two-inches in height. Although little in size, they tout an intense flavor but not as…
Read MoreStrawberry Pavlova
It’s officially Summer (yay!) although it still feels like Spring here in the Maritimes. A good indicator that we might be leaving the cold behind is the sighting of fresh, local strawberries. I spotted them at the Halifax Seaport Farmers’ Market, Pete’s and other grocery retailers over the weekend. I grew up in the country…
Read MoreEton Mess
If you haven’t heard of Eton Mess, you’re in for a real treat! It’s an English dessert, served in the food hall at Eton College, and is a mixture of strawberries, broken meringue and whipped cream. It’s so easy to make and a perfect dish for those novices wanting to try baked meringue…and don’t worry…
Read MoreStrawberry Granita
Summer brings a host of welcomed changes…longer days, warmer sunshine, fresh fruits and vegetables, being outdoors more, freshly cut lawns, pretty flowers, outdoor social gatherings, and birds singing. When the temperature soars, it’s time to cool down and a favorite of mine is homemade granita. Originating in Sicily, granita is a semi-frozen dessert made from…
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