stew

monkfish stew – a taste of the med

monkfish stew - a taste of the Med

As a cook, one needs to be flexible.  The other day I was cleaning out a cubby hole where a pile of paper with scribbled recipes waited; some were tossed either because the dish was made or it wasn’t something I wanted to make.  I cook according to my mood and when I am at…

Read More

cioppino and a San Francisco mini trip

Italian American fish stew - cioppino

During the first week in March, Mr. S and I were in San Francisco; he was attending GDC while I was a tourist for 5 days.  I had never been before and was eager to explore as much as possible and I did!  Each day was packed with something new.  We stayed in the Mission…

Read More

lamb tagine – a feast for the senses!

lamb tagine

A tagine, the conical shaped cooking vessel, is traditionally made out of clay and was first used by North African nomads.   The tagine’s conical top allows moisture escaping from the ingredients to condense on the lid and fall back onto the dish, resulting in fork-tender meat and vegetables using a minimum of liquid.  Think of…

Read More

chicken stew with olives

Four weeks ago today we were cruising the Bosphorus River, listening to the historical commentary about Turkey and how this river has influenced its shores. As I sit here reminiscing of our trip, it feels as though it was eons ago.  All the planning, research, initial deposit to final payment, and the excitement leading up…

Read More

Lentil and Vegetable Stew

Stews can take a while to cook but this lentil and vegetable stew can be ready in 35 minutes.  It’s loaded to the brim with vitamin and mineral goodness and will fill you up and keep you satiated for hours.  Lentils are slow-burning, high-fiber, and lean protein food.  TweetFacebookLinkedInTumblrStumbleDiggDelicious

Read More

Turkey Stew

Every Thanksgiving and Christmas we indulge in a massive turkey dinner and each year I say next time I will buy a smaller turkey with enough food for the evening and leftovers for the following day.  Every Thanksgiving and Christmas we end up having too much turkey leftover and as a result eat our way…

Read More