sauce
Beurre Monté (Emulsified Butter Sauce)
Minimal ingredients, maximum elegance: cold butter whisked into steaming water until silky, first tried over local asparagus and never abandoned since.
roasted tomato sauce
Roasted tomato sauce can be made ahead and frozen. Roasting brings out the sugars naturally present in tomatoes.
italian tonnato sauce
Creamy Italian tuna sauce, made in minutes from pantry staples. Spoon it over cold veal, toss it with pasta or serve it as a dip with fresh vegetables.
salsa verde (a classic Italian green sauce)
Green sauce, you make my heart sing! It has to be one of THE easiest…
Parmesan Grilling Sauce
The cool cold Spring has me pining away for warmer days. Warmer days sees us…
Chimichurri Sauce
What an amazing and versatile condiment! Chimichurri sauce hails from Argentina – a country on…
My Husband’s Bolognese Sauce
Where to begin? When John and I were dating, the first meal he ever cooked…
Grilled Broccolini with Garlic Anchoy Sauce
The tail end of Spring is drawing to a close and thankfully the warmer weather…