salad

Salade Niçoise – slightly deconstructed

Fresh and simple best defines my style of cooking.  When I’m pondering what to make for dinner, I look for dishes that look pretty (eye candy), have a nutritional benefit (help sustain a healthy body), and take little time or effort to make.  Salade Niçoise (knee-swahz) is a classic example of making a harmonious dish…

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Micro Greens, Avocado and Strawberries

Micro greens are sprouting up everywhere (pardon the pun) from local farmers’ markets to specialized food shops.  What are they, you ask?  Think of tiny seedlings bursting into young greens from vegetables and herbs.  Micro greens are typically one-inch to two-inches in height.  Although little in size, they tout an intense flavor but not as…

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Brussels Sprout Salad

Salads take on many forms from the traditional and the not-so-traditional like the one posted here. Brussels sprouts are not every persons cup of tea but I’ll bet if you try it as a salad with the following delicious ingredients, I think you just might be pleasantly surprised.  Brussels sprout salad not only is esthetically…

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Chicken, Peach and Quinoa Salad

As much as I like cooking a whole chicken, I can’t seem pass by a grocery store rotisserie chicken without stopping to inhale its amazing aromas.  And, how is it they’re cheaper than buying a raw one?  I bought a 4 lb. rotisserie chicken for $7.99 whereas an uncooked 4 lb. one was nearly $11.00. …

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Fennel, Grapefruit and Feta Salad

Last weekend we entertained our friends from New Brunswick.  It was a weekend getaway for Ralph and Michelle.  They arrived Thursday afternoon and for the next 48 hours it was full-on chatting, catching up, laughing, eating and drinking.  Because Michelle and I are both foodies and write our own food blogs, my goal was to…

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Roasted Butternut Squash and Couscous

roasted butternut squash and couscous

It’s been wet and foggy the past two days and as such has put me in the mood for vegetables I would usually cook in the cooler months.  That said, there’s absolutely no reason why squash shouldn’t be included in a summer dish.  When I think of the winter squash family, butternut always comes out…

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Kale and Orange Salad

kale & orange salad

Kale may not be a favorite for everyone, but this recipe might just change the way you view kale. The orange segments soften any bitter taste you may experience and look how gorgeous the red onion looks once its bathed in lime juice!  TweetFacebookLinkedInTumblrStumbleDiggDelicious

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Endive Salad

I know, another salad but I promise this one is a keeper! Endive (pronounced on-deev) is a favorite of ours and because I don’t buy it that often it remains a treat whenever I serve it.  This endive salad is bursting full of flavor and will have your taste buds doing a happy dance.  Ok,…

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Asparagus Fennel Salad

Even though asparagus is available year-round, Springtime is the best time to enjoy them.  Asparagus and fennel salad may seem like an unassuming dish but don’t be fooled by its looks.  The pine nut dressing deliciously coats the veggies and it’s love at first bite!  And, because this dish does not require a stove top…

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Quinoa Barley Salad

Spring is such a pretty time of the year with new growth, greenery, flowers and birds singing. Many will embark on a Spring cleaning campaign of their homes, open up cottages, and plant gardens all of which require a well-fueled body. This quinoa barley salad will keep you satiated for hours and give you the…

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