pecans
bourbon candied pecans
Candied nuts are a favourite of mine and are even better when homemade. I serve them in salads, over fresh fruit, as a snack or packaged as a hostess gift. I love the taste of pecans and incorporate them into my dishes whenever possible. Roasting them is a welcomed sight on a charcuterie board. TweetFacebookLinkedInTumblrStumbleDiggDelicious
Read Morepecan pie bars with semi-sweet chocolate
Do you recall eating your first pecan pie? I sure do! I was a young kid traveling with my siblings and parents en route to see my grandparents in Florida (an annual winter vacation pilgrimage). The trip down wasn’t idyllic with 4 kids in the back of a station wagon along with two and a…
Read Moremaple glazed nuts – an edible gift
Another edible gift from yours truly! Maple glazed nuts are super easy to make and a delectable hostess gift. They’re perfect for casual entertaining or tossed in a salad. Homemade edible gifts are always well received especially for those who are hard to buy for (i.e. teachers, employers). TweetFacebookLinkedInTumblrStumbleDiggDelicious
Read MoreBrussels Sprout Salad
Salads take on many forms from the traditional and the not-so-traditional like the one posted here. Brussels sprouts are not every persons cup of tea but I’ll bet if you try it as a salad with the following delicious ingredients, I think you just might be pleasantly surprised. Brussels sprout salad not only is esthetically…
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