omelette
Baked Paratha Omelette
Flaky paratha baked over onions, peppers, cilantro, cheese and an egg, then flipped onto a plate, golden and crisp. Mr. S says he could eat this every day!
Thai Omelette with Minced Chicken
A taste of Bangkok, made with leftover chicken wonton filling. The eggs swim in hot oil and splutter as they cook, puffing up crisp and golden.
