olives
Warm Marinated Olives
Olives warmed gently in oil with garlic, fennel seeds, chili flakes, and lemon zest, softened until plump, juicy, and ready for good bread alongside.
pasta with olive sauce and pangrattato
Pangrattato makes perfect use of leftover bread. It has also been dubbed as a poor man’s parmesan and a centuries-old technique used in poorer Italian communities where aged cheeses such as parmigiano reggiano were too expensive for everyday use.
fried olives stuffed with cheese
What is your favorite snack? Do you go back to the same one time after…
chicken stew with olives
Four weeks ago today we were cruising the Bosphorus River, listening to the historical commentary…
