escargot stuffed mushrooms

Escargot (ehs-kahr-GOH) is the French word for snail. This little mollusk is famously served baked in a shell with a bubbling sauce of garlic, shallots, parsley, and butter.  As good as this sounds,  there are other ways to utilize this humble mollusk.  Use in a stir-fry with oyster sauce, soy sauce, red pepper.  Or, toss…

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Now that November is here, I start looking for easy-to-make snacks, appetizers, and finger food for the upcoming holiday season.  Everyone has their favorites and one of mine is pâté.  The thing is, it’s rich and calorie laden.  An easy solution without compromising taste is to use the mighty mushroom.  Not only are delicious, they’re…

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quinoa risotto

The classic Italian risotto is prepared with arborio or carnaroli rice but this recipe throws the ‘traditional’ rice out the window and replaces it with quinoa.  I know my Italian friends will read this and shudder but…  TweetFacebookLinkedInTumblrStumbleDiggDelicious

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There are oodles of recipes for stuffed mushrooms but most require too much cooking for my liking.  I want a simple yet mouth-watering appetizer to whip up while I chat to my friends.  Sausage and mushrooms are perfect companions and pair them with garlic and fennel…it becomes a snack your guests will find hard to…

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