Peppers Stuffed with Couscous, Halloumi and Currants

stuffed peppers with couscous, halloumi & currants

There is no such thing for me as a casual glance at a cookbook. And, when I see one that is esthetically pleasing to the eye with beautifully illustrated drawings, tactile, and delicious-looking recipes I am hooked!   Mr. Wilkson’s Vegetables truly is ‘A Cookbook To Celebrate The Garden‘.  For every vegetable he writes snippets of…

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Fresh Spring Rolls

The house feels empty now that Aida and Laura aren’t here.  I enjoy cooking for both of them as they aren’t fussy eaters and are game to try new foods.  One morning Aida asked me if I thought my time spent in Asia made me a better cook. Hmm, a good question to which I have…

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